Culinary Institute of America: The Basics of Sauce Making Learning Solution
English | 720x480 | MPEG2 | 29.97fps 7662kbps | PCM 1536kbps | 4.05GB
Genre: Video Training | Cooking
The new extended Basics of Sauce Making Foodservice Learning Solutions package combines the training information in our existing series titles: Brown, White, Tomato, and Emulsion Sauces in one DVD.
Brown Sauce : Tracing all the way back to CarĂªme's classic method, brown sauces have been both a culinary staple and one of the greatest tests of a chef's skills.